REVEALED......10 MOST DANGEROUS FOODS


REVEALED......10 MOST DANGEROUS FOODS  THAT CAN KILL YOU!

                      10 MOST DANGEROUS FOODS  THAT CAN KILL YOU
Sometime last year, the World Health Organization (WHO) reported that eating processed foods like meat can lead to bowel cancer, also that red meats are probably carcinogenic. International Agency for Research on Cancer, WHO's specialized cancer agency, has categorized processed snacks like hot dog, sausage and bacon in the same group with tobacco, asbestos and diesel fumes, which are known carcinogenic agents. Here are some other foods that can also make you very sick or even kill you.


1. African bullfrog


Bullfrogs are usually considered a delicacy in certain African nations, where people eat the whole frog, not just the legs. However, they contain a range of toxic substances harmful to humans, especially young frogs who are yet to breed — they carry a toxin that can lead to kidney failure.


MOST DANGEROUS FOODS  THAT CAN KILL YOU


2. Live octopus


Most of us prefer our food to be dead then cooked when it reaches our plate, but not in Korea. There you can order live octopus, which is chopped up and seasoned while still alive. The danger is the suction cups, which are still active and can stick to your throat, potentially suffocating you.

MOST DANGEROUS FOODS  THAT CAN KILL YOU



3. Wild mushrooms


Some wild mushrooms look innocent, but are actually lethal, like the Death Cap (pictured). Take a bite and you're likely to experience abdominal pain and vomiting. Eaten in large amounts, they can cause liver, kidney and heart damage, which may ultimately lead to death.
MOST DANGEROUS FOODS  THAT CAN KILL YOU


4. Fugu (pufferfish)


Pufferfish, or “fugu,” is the world’s most dangerous delicacy. Chefs in Japan go through several years of training to learn how to remove the toxic parts of the fish, which are 1,200 times more poisonous than cyanide. Eating just a tiny amount (a pin head) of the wrong bit can kill you.
MOST DANGEROUS FOODS  THAT CAN KILL YOU


5. Ackee


Loved in Jamaica, ackee fruit must only be eaten when fully ripe and properly prepared. Eat too soon and toxins in the fruit can result in severe vomiting and can even lead to death.
MOST DANGEROUS FOODS  THAT CAN KILL YOU



6. Cassava


Cassava is eaten widely in Africa and South America, but must be very thoroughly cooked before being eaten. Chew it raw, and an enzyme in the tuber converts into cyanide.

MOST DANGEROUS FOODS  THAT CAN KILL YOU



7. Tapioca


For the same reason, tapioca (which is made from the root of the cassava plant) must be prepared properly to avoid poisoning.

                  MOST DANGEROUS FOODS  THAT CAN KILL YOU

8. Bean sprouts


Bean sprouts are one of the worst foods for harboring E. coli, salmonella, and listeria — bacteria which thrive in the same warm, humid conditions that sprouts are grown in. Bean sprouts grown in Germany were identified as the likely cause of an outbreak of E. coli that killed 22 people and sickened hundreds more in Europe in 2011.

MOST DANGEROUS FOODS  THAT CAN KILL YOU



9. Blood cockles


Even if you don’t have a shellfish allergy, blood clams are best avoided. The clams can harbor hepatitis A, typhoid and dysentery because they live in lower-oxygen environments. Blood clams from Chinese waters have been linked to hepatitis outbreaks.

MOST DANGEROUS FOODS  THAT CAN KILL YOU



10. Raw milk


The milk we buy from the supermarket is pasteurized, but there are people who drink and make cheese from raw milk. Milk that hasn’t been pasteurized (heated to a high temperature and rapidly cooled down) is far more likely to contain salmonella, E. coli and listeria.

MOST DANGEROUS FOODS  THAT CAN KILL YOU

REVEALED......10 MOST DANGEROUS FOODS REVEALED......10 MOST DANGEROUS FOODS Reviewed by The Venator on August 15, 2017 Rating: 5

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